Two weeks ago, horticulture celebrated its first harvest. Mrs. Creekmore and her students pulled up radishes they had been growing. They were in awe as their radishes are both thicker and longer compared to the typical market sold radishes. The students also harvest lettuce leaves that are plentiful in color and size. With such a successful first harvest, horticulture students can show off all of their hard work and determination to have a blooming fall garden.